| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
|
| Título: |
ASYMMETRIC PRICE RELATIONSHIPS IN THE U.S. BROILER INDUSTRY
|
| Autores: |
Bernard, John C.
Willett, Lois Schertz
|
| Data: |
2003-01-09
|
| Ano: |
1996
|
| Palavras-chave: |
Asymmetry
Broilers
Concentration
Granger causality
Price transmission
Demand and Price Analysis
Livestock Production/Industries
|
| Resumo: |
This study presents a testing methodology to analyze potential price asymmetries among the farm, wholesale, and retail levels of the U.S. broiler industry. Lag length, direction of causality and power of the integrators in the industry have allowed the wholesale price to become the center, causal price in the market. Asymmetric price transmissions, however, are limited. While downward movements in the wholesale price are passed on more fully to growers than increases in the wholesale price, only consumers in the North Central region of the U.S. share a larger portion of wholesalers' price increases than price decreases.
|
| Tipo: |
Journal Article
|
| Idioma: |
Inglês
|
| Identificador: |
6694
http://purl.umn.edu/15125
|
| Editor: |
AgEcon Search
|
| Relação: |
Journal of Agricultural and Applied Economics>Volume 28, Number 02, December 1996
|
| Formato: |
11
application/pdf
|
|
